Build Plates Around Protein and Fiber
Each meal should include a high-quality protein source, colorful vegetables, and minimally processed carbs where needed.
This pattern improves satiety and stabilizes glucose response.
Use Fats Strategically
Prioritize olive oil, nuts, seeds, fatty fish, and avocado while limiting repeated high-heat seed oil reuse.
Quality fat choices influence lipid markers and inflammation tone.
Weekly Execution
Plan two repeatable breakfasts, two workday lunches, and three dinner templates. Repetition reduces decision fatigue.
Make adherence easy before chasing perfection.